Carry Out Menus
Carry Out Dinner Menu
Para Empezar/ Appetizers
Ceviche 8.00 Fresh Fish Marinated in Lime Juice, Tomatoes, Onion, Cilantro, Vinegar & Oil with a Scent of Jalapeño.
Shrimp Cocktail 9 regular
13 large
Boiled Shrimp with Cocktail Sauce, Avocados and Lime Juice.
Queso Fundido 8.00 Melted Cheese with Homemade Chorizo and Fresh Corn Tortillas.
Guacamole en Molcajete 9.00 Fresh Guacamole Prepare to Order, How Hot U’ Like It!!!
Chips y Salsa 4.50 Homemade Chips Served with our Trio of Fresh Salsas: Chile de Arbol (HOT), Tomatillo (Medium), Ranchera (Mild).
Del Jardin/ Salads
Tossed and Mixed Salad 4.00 Assorted Greens with Cucumbers, Tomatoes, and queso fresco. Mixed with lime juice, red wine vinegar and olive oil.
Cesar Salad 7.00 A Classic Version From The Cesar’s Hotel In Tijuana
Ensalada de Ceviche and Shrimp 12.00 Marinated Shrimp in Lime Juice, Tomatoes Cilantro, Vinegar and Oil, and a scent of Jalapeño, Served over Half Avocado and Bed of Lettuce….
Sopas/ Soups
SOUPS Soup of The Seven Seas 13.00 A Generous Bowl of Sea Food Mix including Shrimp, Clams, Fish, Calamari, Scallops and Oysters in a Spicy Tomato and Vegetables Broth.
Entrees
Carne a la Tampiqueña 16.00 Beef Outside Skirt, Marinated. And Grilled Served With A Cheese Enchilada, Tamale, Guacamole, Rice and Beans.
Pollo en Mole 14.00 Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served Over Rice With Beans.
Fajitas Clasicas 13.00 Strips of Outside Skirt Marinated and Grilled with Tomatoes, Onions and Peppers. Served With Guacamole, Rice and Beans.
Carnitas De Puerco 12.00 Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans.
Enchiladas de Pollo 13.00 Chicken Enchiladas with You Choice of Sauce: Tomatillo Sauce, Tomato Sauce or Both. Served With Rice and Beans Just Like in Mexico!!!
Tostadas Los Equipales 16.00 Tostadas topped with Sautee Huitlacoche, (Corn Mushroom) Scallops and Served with Ancho Chile Sauce Two to a Plate
Camarones al Tequila 18.00 Large Grilled Shrimp with Mild Spiced Tequila Cream Sauce. Served With Poblano Rice and Vegetables of the Day.
Halibut Medallions 20.00 Pan seared halibut with an Authentic Tomatillo Sauce, Poblano Rice, and Vegetables of the Day. Shrimp Enchiladas 15.00 Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans.
Arroz Marinero 20.00 A Sea Food Mix including, Shrimp, Oysters, Scallops, Clams, Calamari, Squid Cooked and served Over a Poblano Rice.
Tilapia Los Equipales 17.00 Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice, Vegetables of the Day...
Robalo Borracho 18.00 Lime Marinated Filet of Sea Bass Grilled, Topped with Ranchera Sauce and Tecate Beer, Served with Poblano Rice and Vegetables of the Day.
Parrillada de Mariscos (for two) 65.00 A wonderful combination of two lobsters tails, twelve mussels, twelve shrimps, twelve clams, two oysters and two scallops grilled and served over our sensational garlic sauce with Poblano rice and vegetables
Huachinango al Mojo De Ajo 17.00 Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served Huachinango a la Veracruzana 18.00 Grilled snapper filet topped with classic Veracruzana Sauce, Poblano Rice and Vegetables of the Day.
Camarones a la Veracruzana 18.00 Large Shrimp served with a Classic Veracruzana sauce , Poblano Rice and Vegetables of the Day.
| Ceviche | 8.00 |
| Fresh Fish Marinated in Lime Juice, Tomatoes, Onion, Cilantro, Vinegar & Oil with a Scent of Jalapeño. | |
| Shrimp Cocktail | 9 regular 13 large |
| Boiled Shrimp with Cocktail Sauce, Avocados and Lime Juice. | |
| Queso Fundido | 8.00 |
| Melted Cheese with Homemade Chorizo and Fresh Corn Tortillas. | |
| Guacamole en Molcajete | 9.00 |
| Fresh Guacamole Prepare to Order, How Hot U’ Like It!!! | |
| Chips y Salsa | 4.50 |
| Homemade Chips Served with our Trio of Fresh Salsas: Chile de Arbol (HOT), Tomatillo (Medium), Ranchera (Mild). |
| Tossed and Mixed Salad | 4.00 |
| Assorted Greens with Cucumbers, Tomatoes, and queso fresco. Mixed with lime juice, red wine vinegar and olive oil. | |
| Cesar Salad | 7.00 |
| A Classic Version From The Cesar’s Hotel In Tijuana | |
| Ensalada de Ceviche and Shrimp | 12.00 |
| Marinated Shrimp in Lime Juice, Tomatoes Cilantro, Vinegar and Oil, and a scent of Jalapeño, Served over Half Avocado and Bed of Lettuce…. |
Sopas/ Soups
SOUPS Soup of The Seven Seas 13.00 A Generous Bowl of Sea Food Mix including Shrimp, Clams, Fish, Calamari, Scallops and Oysters in a Spicy Tomato and Vegetables Broth.
Entrees
Carne a la Tampiqueña 16.00 Beef Outside Skirt, Marinated. And Grilled Served With A Cheese Enchilada, Tamale, Guacamole, Rice and Beans.
Pollo en Mole 14.00 Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served Over Rice With Beans.
Fajitas Clasicas 13.00 Strips of Outside Skirt Marinated and Grilled with Tomatoes, Onions and Peppers. Served With Guacamole, Rice and Beans.
Carnitas De Puerco 12.00 Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans.
Enchiladas de Pollo 13.00 Chicken Enchiladas with You Choice of Sauce: Tomatillo Sauce, Tomato Sauce or Both. Served With Rice and Beans Just Like in Mexico!!!
Tostadas Los Equipales 16.00 Tostadas topped with Sautee Huitlacoche, (Corn Mushroom) Scallops and Served with Ancho Chile Sauce Two to a Plate
Camarones al Tequila 18.00 Large Grilled Shrimp with Mild Spiced Tequila Cream Sauce. Served With Poblano Rice and Vegetables of the Day.
Halibut Medallions 20.00 Pan seared halibut with an Authentic Tomatillo Sauce, Poblano Rice, and Vegetables of the Day. Shrimp Enchiladas 15.00 Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans.
Arroz Marinero 20.00 A Sea Food Mix including, Shrimp, Oysters, Scallops, Clams, Calamari, Squid Cooked and served Over a Poblano Rice.
Tilapia Los Equipales 17.00 Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice, Vegetables of the Day...
Robalo Borracho 18.00 Lime Marinated Filet of Sea Bass Grilled, Topped with Ranchera Sauce and Tecate Beer, Served with Poblano Rice and Vegetables of the Day.
Parrillada de Mariscos (for two) 65.00 A wonderful combination of two lobsters tails, twelve mussels, twelve shrimps, twelve clams, two oysters and two scallops grilled and served over our sensational garlic sauce with Poblano rice and vegetables
Huachinango al Mojo De Ajo 17.00 Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served Huachinango a la Veracruzana 18.00 Grilled snapper filet topped with classic Veracruzana Sauce, Poblano Rice and Vegetables of the Day.
Camarones a la Veracruzana 18.00 Large Shrimp served with a Classic Veracruzana sauce , Poblano Rice and Vegetables of the Day.
| SOUPS | |
| Soup of The Seven Seas | 13.00 |
| A Generous Bowl of Sea Food Mix including Shrimp, Clams, Fish, Calamari, Scallops and Oysters in a Spicy Tomato and Vegetables Broth. |
| Carne a la Tampiqueña | 16.00 |
| Beef Outside Skirt, Marinated. And Grilled Served With A Cheese Enchilada, Tamale, Guacamole, Rice and Beans. | |
| Pollo en Mole | 14.00 |
| Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served Over Rice With Beans. | |
| Fajitas Clasicas | 13.00 |
| Strips of Outside Skirt Marinated and Grilled with Tomatoes, Onions and Peppers. Served With Guacamole, Rice and Beans. | |
| Carnitas De Puerco | 12.00 |
| Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans. | |
| Enchiladas de Pollo | 13.00 |
| Chicken Enchiladas with You Choice of Sauce: Tomatillo Sauce, Tomato Sauce or Both. Served With Rice and Beans Just Like in Mexico!!! | |
| Tostadas Los Equipales | 16.00 |
| Tostadas topped with Sautee Huitlacoche, (Corn Mushroom) Scallops and Served with Ancho Chile Sauce Two to a Plate | |
| Camarones al Tequila | 18.00 |
| Large Grilled Shrimp with Mild Spiced Tequila Cream Sauce. Served With Poblano Rice and Vegetables of the Day. | |
| Halibut Medallions | 20.00 |
| Pan seared halibut with an Authentic Tomatillo Sauce, Poblano Rice, and Vegetables of the Day. | |
| Shrimp Enchiladas | 15.00 |
| Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans. | |
| Arroz Marinero | 20.00 |
| A Sea Food Mix including, Shrimp, Oysters, Scallops, Clams, Calamari, Squid Cooked and served Over a Poblano Rice. | |
| Tilapia Los Equipales | 17.00 |
| Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice, Vegetables of the Day... | |
| Robalo Borracho | 18.00 |
| Lime Marinated Filet of Sea Bass Grilled, Topped with Ranchera Sauce and Tecate Beer, Served with Poblano Rice and Vegetables of the Day. | |
| Parrillada de Mariscos (for two) | 65.00 |
| A wonderful combination of two lobsters tails, twelve mussels, twelve shrimps, twelve clams, two oysters and two scallops grilled and served over our sensational garlic sauce with Poblano rice and vegetables | |
| Huachinango al Mojo De Ajo | 17.00 |
| Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served | |
| Huachinango a la Veracruzana | 18.00 |
| Grilled snapper filet topped with classic Veracruzana Sauce, Poblano Rice and Vegetables of the Day. | |
| Camarones a la Veracruzana | 18.00 |
| Large Shrimp served with a Classic Veracruzana sauce , Poblano Rice and Vegetables of the Day. |
Carry Out Lunch Menu
Para Empezar/ Appetizers
Ceviche 7.00 Fresh Fish Marinated in Lime Juice, Tomatoes, Onions, Cilantro, Vinegar & Oil with a Scent of Jalapeño.
Shrimp Cocktail 7.5 regular
11 large
Boiled Shrimp with Cocktail Sauce, Avocados and Lime Juice.
Queso Fundido 6.00 Melted Cheese with Homemade Chorizo and Fresh Corn Tortillas.
Guacamole en Molcajete 8.00 Fresh Guacamole Prepare to Order, How Hot U’ Like It!!!
Fish Tacos 6.95 Fried Cod Fish with Corona Beer Batter, Marinated Cabbage and Fresh Salsa. Semi Rolled In Corn Tortillas.
Tostadas de Jaiba 11.00 Two Tostadas Topped with Fresh Guacamole and White Crab Meat Ceviche, Chips and Salsa 2.99 Homemade Chips Served with our Trio of Fresh Salsas: Chile de Arbol (HOT), Tomatillo (Medium), Ranchera (Mild).
Del Jardin/ Salads
Tossed and Mixed Salad 4.00 Assorted Greens with Olives, Tomatoes, Avocado and Your Choice of House Dressings.
Cesar Salad 6.00 A Classic Version From The Cesar’s Hotel In Tijuana
Ensalada de Ceviche De Camaron 9.00 Marinated Shrimp in Lime Juice, Tomatoes Cilantro, Vinegar and Oil, and a scent of Jalapeño, Served over Half Avocado and Bed of Lettuce
Sopas/ Soups
Soup of The Seven Seas 13.00 Sea Food Mix including Shrimp, Clams, Fish, Calamari, and Scallops in a Spicy Tomato and Vegetables Broth.
Entrees
Enchiladas de Pollo 7.25 Rolled Tortillas Stuffed With Season Chicken Meat and Topped With Our Great Enchilada Sauce. Serve With Rice and Beans Just Like in Mexico!!!
Enchiladas Suizas 7.25 Rolled Tortillas Stuffed With Season Chicken Meat and Topped With Our Great Tomatillo Sauce. Serve With Rice and Beans Just Like in Sanborn’s!!!
Carne Asada 9.00 Thin Cut Steak Mexican Style Marinated in Lime juice and Broiled. Served With Rice, Beans, Guacamole.
Carnitas De Puerco 9.00 Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans.
Pollo en Mole 9.00 Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served Over Rice With Beans.
Shrimp Enchiladas 10.00 Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans.
Fajitas Clasicas 9.00 Strips of outside skirt marinated and grilled with tomatoes, onions and peppers Served with guacamole, rice and frijoles de la Olla
Huachinango al Mojo De Ajo 12.00 Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served With Rice and Vegetables of The Day.
Tilapia Los Equipales 10.00 Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice and Vegetables of the Day. Camarones al Tequila 12.00 Grilled Shrimp with Mild Spiced Tequila Cream Sauce Served With Rice & Vegetables
| Ceviche | 7.00 |
| Fresh Fish Marinated in Lime Juice, Tomatoes, Onions, Cilantro, Vinegar & Oil with a Scent of Jalapeño. | |
| Shrimp Cocktail | 7.5 regular 11 large |
| Boiled Shrimp with Cocktail Sauce, Avocados and Lime Juice. | |
| Queso Fundido | 6.00 |
| Melted Cheese with Homemade Chorizo and Fresh Corn Tortillas. | |
| Guacamole en Molcajete | 8.00 |
| Fresh Guacamole Prepare to Order, How Hot U’ Like It!!! | |
| Fish Tacos | 6.95 |
| Fried Cod Fish with Corona Beer Batter, Marinated Cabbage and Fresh Salsa. Semi Rolled In Corn Tortillas. | |
| Tostadas de Jaiba | 11.00 |
| Two Tostadas Topped with Fresh Guacamole and White Crab Meat Ceviche, | |
| Chips and Salsa | 2.99 |
| Homemade Chips Served with our Trio of Fresh Salsas: Chile de Arbol (HOT), Tomatillo (Medium), Ranchera (Mild). |
| Tossed and Mixed Salad | 4.00 |
| Assorted Greens with Olives, Tomatoes, Avocado and Your Choice of House Dressings. | |
| Cesar Salad | 6.00 |
| A Classic Version From The Cesar’s Hotel In Tijuana | |
| Ensalada de Ceviche De Camaron | 9.00 |
| Marinated Shrimp in Lime Juice, Tomatoes Cilantro, Vinegar and Oil, and a scent of Jalapeño, Served over Half Avocado and Bed of Lettuce |
Sopas/ Soups
Soup of The Seven Seas 13.00 Sea Food Mix including Shrimp, Clams, Fish, Calamari, and Scallops in a Spicy Tomato and Vegetables Broth.
Entrees
Enchiladas de Pollo 7.25 Rolled Tortillas Stuffed With Season Chicken Meat and Topped With Our Great Enchilada Sauce. Serve With Rice and Beans Just Like in Mexico!!!
Enchiladas Suizas 7.25 Rolled Tortillas Stuffed With Season Chicken Meat and Topped With Our Great Tomatillo Sauce. Serve With Rice and Beans Just Like in Sanborn’s!!!
Carne Asada 9.00 Thin Cut Steak Mexican Style Marinated in Lime juice and Broiled. Served With Rice, Beans, Guacamole.
Carnitas De Puerco 9.00 Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans.
Pollo en Mole 9.00 Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served Over Rice With Beans.
Shrimp Enchiladas 10.00 Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans.
Fajitas Clasicas 9.00 Strips of outside skirt marinated and grilled with tomatoes, onions and peppers Served with guacamole, rice and frijoles de la Olla
Huachinango al Mojo De Ajo 12.00 Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served With Rice and Vegetables of The Day.
Tilapia Los Equipales 10.00 Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice and Vegetables of the Day. Camarones al Tequila 12.00 Grilled Shrimp with Mild Spiced Tequila Cream Sauce Served With Rice & Vegetables
| Soup of The Seven Seas | 13.00 |
| Sea Food Mix including Shrimp, Clams, Fish, Calamari, and Scallops in a Spicy Tomato and Vegetables Broth. |
| Enchiladas de Pollo | 7.25 |
| Rolled Tortillas Stuffed With Season Chicken Meat and Topped With Our Great Enchilada Sauce. Serve With Rice and Beans Just Like in Mexico!!! | |
| Enchiladas Suizas | 7.25 |
| Rolled Tortillas Stuffed With Season Chicken Meat and Topped With Our Great Tomatillo Sauce. Serve With Rice and Beans Just Like in Sanborn’s!!! | |
| Carne Asada | 9.00 |
| Thin Cut Steak Mexican Style Marinated in Lime juice and Broiled. Served With Rice, Beans, Guacamole. | |
| Carnitas De Puerco | 9.00 |
| Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans. | |
| Pollo en Mole | 9.00 |
| Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served Over Rice With Beans. | |
| Shrimp Enchiladas | 10.00 |
| Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans. | |
| Fajitas Clasicas | 9.00 |
| Strips of outside skirt marinated and grilled with tomatoes, onions and peppers Served with guacamole, rice and frijoles de la Olla | |
| Huachinango al Mojo De Ajo | 12.00 |
| Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served With Rice and Vegetables of The Day. | |
| Tilapia Los Equipales | 10.00 |
| Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice and Vegetables of the Day. | |
| Camarones al Tequila | 12.00 |
| Grilled Shrimp with Mild Spiced Tequila Cream Sauce Served With Rice & Vegetables |