Welcome to Los Equipales in Albuquerque!
Family recipes prepared from scratch: is Los Equipales Restaurnat secret to offer the most exquisite and authentic Mexican seafood in Albuquerque such as Camarones a la Veracruzana, Tostadas de Huitlacoche, and Shrimp Enchiladas. Tantalize your senses with Mrs. Martinez's succulent -Chiles Rellenos, Pollo en Mole, and other mouth-watering family recipes. Come in ,and feel like an Aztec Emperor seated on our imported Equipales chairs for which our restaurant is named.
We prepare some of the most exceptional and interesting Mexican Seafood.
Private Room available. Contact us for details
We’re honored to be noted in Local iQ's 2012 Smart List as the best Mexican food restaurant
Lunch ends at 2:30pm & Dinner starts at 5 pm
What is Huitlacoche?
Huitlacoche, also known as cuitlacoche, corn mushroom, Mexican truffle, or caviar Azteca, is a fungus (Ustilago maydis) that can naturally develop on corn. Records from the 1500s indicate that indigenous Mexicans had been eating huitlacoche for some time. Other indigenous peoples, such as the Hidatsa’s of the Dakotas also consumed huitlacoche. The flavor is a cross between mushroom and corn.
|Tue–Thu||11am–2:30pm & 5pm–9pm|
|Fri||11am–2:30pm & 5pm–10pm|
|Sat||11am–3:30pm & 5pm–10pm|